Australia is world-renowned for its often extraordinary and unique natural environment – including many of its plants and animals.This beautiful little book highlights an often overlooked, but just as remarkable, aspect of our natural world: Australia's fungi.Many are brightly coloured, some..
The Australian Gardening Calendar is set to become your favourite garden tool. Whether you own a few pots, a vegie patch or a grand garden, it's just what you need: an easy-to-use, month-by-month guide to garden care, covering every climatic zone from the tropical north to the chilly south.Here ..
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor.The Ball Blue Book Guide to Prese..
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.
A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire in..
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free BeersIn this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IP..
The only guide you need to making fermented foods and drinks by a pioneer of the whole food movementWhat does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentatio..
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, fu..
For the first time, a definitive field guide covering more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment - many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and..
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters ar..
Jack has researched 41 of the breeds of cattle which you would be most likely to see grazing Britain's farms. They are presented here in a handy reference guide. For each animal, he gives a description of their appearance, a brief history and considers their uses today. In this title, each text is a..
This Guide provides all the information you need to start growing and harvesting a wide variety of microgreens in an easy-to-follow format. Both soil and hydroponic growing methods are presented with step-by-step illustrations.The Microgreens Growing Guide Chart discusses 28 Microgreen seed vari..
Natural Farming carries a simple but widely overlooked message: healthy soil makes healthy plants, which in turn make healthy animals and healthy people. The book explores the consequences in the soil of applications of superphosphate and other artificial fertilisers over decades, and explains soil ..
Practical Self-Sufficiency: An Australian Guide To Sustainable LivingAUTHOR: STRAWBRIDGE DICK & JAMESPractical Self Sufficiency is a wonderfully useful and accessible title that contains something for absolutely everyone!This guide offers clear step by step advice and contains: Th..
Preservation Society is a very personal and very particular preserves company where things are made with imagination, heart and gusto. They’re not your grandmother’s preserves but we’re sure she’d approve!Camilla Wynne, the author, mixes classic recipes with surprise twists and creates utterly ..
Ancient techniques and modern inventions to capture every season in a jar. By Emma MacdonaldThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Preserving food a..
Australia is trying to KILL you – this book will save your life!Oh no! You’ve been bitten by an inland taipan?Don’t worry, The Australia Survival Guide has the first-aid advice you need!What’s that? You’re lost in the bush and need to know how to collect your own water?The Australia ..
The Garden Seed Saving Guide - Easy Heirloom Seeds for the Home GardenerAt a time where commercial forces have increased control over the food supply by patenting seeds with genetically modified organisms (GMOs), seed saving has become an important skill to encourage and share.
Longtime organic..
Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to ModernIn one concise volume, you can learn-and master like a pro-all the ways to preserve food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!The Ultimate Guide to Preser..
Take the initiative and be ready to survive!Could you survive the end of the world as we know it? The Ultimate Prepper's Survival Guide will set you on the path to learning all the skills you will need to survive full societal collapse.We live in precarious times, and sens..
A must have guide for hikers, campers, preppers and anyone who might need to survive in the Australian Great Outdoors.Tim Low has provided a truly reliable guide to our edible flora, making identification easy, thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emp..