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in /home/ozfarmer/public_html/system/library/image.php on line 182Warning: Division by zero in /home/ozfarmer/public_html/catalog/controller/product/category.php on line 332 Books
From national bestselling author and retired Navy SEAL Clint Emerson comes the essential guide for surviving today’s emergencies—from navigating in the wild to staying alive in any disaster. These 100 skills, adapted for civilians from actual field experiences of special forces operations, offer a complete hands-on and practical guide to help you survive in the wild no matter the climate or terrain; be prepared for any crisis; and have the critical life-saving knowledge for staying safe in any hostile environment or disaster. Yesterday’s survival guide is no longer relevant. 100 Deadly Skills: Survival Edition is what you need for today’s world, combining survival hacks developed on the battlefield with the low-tech tools you have on hand. This book is your essential prep manual, from securing shelter, building fire, finding food, and navigating back to civilization no matter the environment to thinking like a special forces solider so that you can survive a hostage situation, an active shooter, a suicide bomber, or a terrorist threat on the subway, and even apply trauma medicine as a first responder. Full of specific scenarios to help you get in the mindset of survival, 100 Deadly Skills: Survival Edition is better than a Swiss Army knife whether you’re lost at sea, forced to land a plane, fighting off a bear, or deciding whether to run, hide, or fight. Next to each skill are easy-to-grasp detailed illustrations, because when you need to survive the apocalypse, you don’t have time for complicated instructions...
$29.95
Ex Tax:$27.23
A guide to creating your patch of rural paradise by Chris Ferreira This is a no-nonsense guide to choosing, establishing and sustaining your patch of rural paradise in Australia and New Zealand. Whether your goal is food, profit or enjoyment, this book offers the "eyes wide open" approach to creating your own beautiful, productive and sustainable rural landscape. Chris Ferreira brings years of experience, a wealth of knowledge and a great sense of humour to these tasks, covering everything you need to know if you have, or plan to have, a hobby farm. Supplemented with photos, illustrations and checklists, A Place in the Country is essential reading for the rural land owner. Suitable for old hands and first-timers alike, and for hobby farms of all shapes and sizes.  A Place in the Country gives practical advice to help you achieve long-term peace and prosperity on the land...
$49.95
Ex Tax:$45.41
1999 third edition dealing with the full range of cattle ailments grouped broadly according to the age and development of the animal from the young calf to the adult cow. This completely revised and reprinted book is the standard for college courses around the world. Now in full colour. 488 pages 3rd edition..
$151.50
Ex Tax:$137.73
A Way of Life by Glyn Jones 1st edition Glyn Jones is an outstanding trainer of sheep dogs in the UK. He treats every dog as an individual. A Way of Life explains the evolution of his system and art, and gives full details of rearing, training and using working dogs. Hard cover with 175 pages full of photographs and diagrams. ..
$59.95
Ex Tax:$54.50
  Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked. In A Year in a Bottle Sally brings together a mouthwatering collection of more than 100 of her favourite recipes for making your own preserves and conserves. From luscious jellies and jams to delicious pickles and chutneys, this inspiring and practical book makes preserving easy and fun. It includes simple recipes, technical advice and helpful hints to ensure success every time. Best of all, the results can be enjoyed all year round!..
$23.95
Ex Tax:$21.77
Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wants to cook with. One day she and her husband came across a property in Tasmania’s Derwent Valley with an orchard full of fruit trees, and a funny old chalet/cabin out the back. A plan began to take shape... In this, her latest book, Sally shares the 100 or so recipes she’s gathered over a year of growing, cooking, setting up school and house and managing an eccentric household of family and other animals. Like Nigel Slater’s Kitchen Diaries, and Sally’s early best-seller, A Year In A Bottle, this is a charming portrait of tree-change and a cookbook to treasure...
$25.95
Ex Tax:$23.59
  Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre.  Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette.  Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.   ..
$49.95
Ex Tax:$45.41
  Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks Miyoko shows how to tease artisan flavors out of unique combinations of.ingredients,such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts,from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.   ..
$32.95
Ex Tax:$29.95
65 Easy Homemade Wines, Beers, Meads and Ciders This new collection of brewing recipes brings an exciting and healthful twist to home brewing by infusing herbs and other healing ingredients into the brews. Herbalism has gained popularity over the past couple years, as more people seek a holistic approach to health and wellness. This book builds off that trend in a fun, unique way with Amber Shehan's recipes made from commonly found herbs, wildflowers, fruits and other plants. Readers will love adding the healing benefits of herbs to their drinks to support their natural and holistic lifestyles. Recharge at the end of a long day with a soothing glass of Rose Hip & Elderberry Wine, or sip a refreshing glass of Blackberry Cider on a sunshiny afternoon. Choose between the indulgent Dandelion Root Chocolate Stout, the light, floral Elderflower Saison, or the classic Chamomile Pale Ale. Amber specially designed her recipes to make a single one-gallon batch of each drink, so readers can sample each of these thirst-quenching beverages guilt- (and waste-) free. Holistic healing has never tasted so good or been so much fun!..
$34.95
Ex Tax:$31.77
The Australian Gardening Calendar is set to become your favourite garden tool. Whether you own a few pots, a vegie patch or a grand garden, it's just what you need: an easy-to-use, month-by-month guide to garden care, covering every climatic zone from the tropical north to the chilly south. Here you'll find information in spades, including: jobs for each month what and when to plant when and how to prune what's in flower or fruit now composting and mulching being water-wise And, of course, there's bucket-loads more..
$15.95
Ex Tax:$14.50
A comprehensive reference for all wishing to keep healthy bees and produce delicious honey. There is room for a hive of bees in many a suburban garden and there is always something special about eating honey from your own hives.   This revised second edition of Backyard Beekeeping is written especially for those who would like to experience that healthy pleasure. It is a comprehensive reference for all wishing to keep healthy bees and produce delicious honey. It provides essential information on the bees life cycle, the basic equipment required for beekeeping, where to position hives, and obtain a bee colony, how to care for a colony and increase its size, the harvesting of honey and wax, how to move hives, swarm control and the nectar and pollen flowers that attract bees to Australian and New Zealand gardens. Book by Courtenay N Smithers..
$18.95
Ex Tax:$17.23
Backyard Pharmacy helps you choose the best "backyard" medicinal plants. All of the plants can be grown easily by the home gardener throughout North America - and used for their healing and natural-remedy properties! Author Elizabeth Millard shares her deep knowledge of what to add to your garden to grow your own medicine cabinet to enhance your health...
$29.95
Ex Tax:$27.23
Backyard Poultry- Naturally by Alanna Moore 3rd edition. What is the difference between a Frizzle and a Fav? a Pekin and a Polish? A Welsummer and a Wyandotte? How do you successfully determine the sex of day old chickens? What natural products can be used to treat lice infestations? And what should you do if a broody hen won’t get off the nest to feed? Backyard Poultry – Naturally answers all these questions and more. From housing to feeding, from selection to breeding, from pets to production, and from the best lookers to the best layers, the book covers everything the backyard farmer needs to know about poultry husbandry – including preventative and curative herbal medicines and homeopathics, plus permaculture design for productive poultry pens. Backyard Poultry – Naturally is an excellent resource. It is entertaining and informative, and will appeal to amateur and avid poultry farmers alike. Author Alanna Moore has taken her own extensive experience of natural healing and poultry care and used it to produce a very compact and readable reference. It has been Australia’s bestselling chook book! Unique in that all the natural management and health tips required for happy poultry are found in this one comprehensive and highly acclaimed book. The author was intensively involved in the breeding of rare fowl and duck breeds for several years and discovered the need for such a book. She researched and wrote about natural fowl care for poultry and permaculture magazines in the 1990’s and the 153 page B5 book Backyard Poultry – Naturally, published in 1998 by Bolwarrah Press, was the result. (Alanna also writes a regular poultry column for Earth Garden magazine.) What people have said about Backyard Poultry – Naturally: “A wonderful resource! Alanna Moore has provided poultry enthusiasts with all the information they need to raise healthy poultry without using harmful chemicals.”  Megg Miller, Grass Roots magazine. “The poultry health section is the best I’ve seen.” Eve Sinton, Permaculture International Journal. “An interesting and worthwhile book that will no doubt have a lot of appeal for the amateur or part-time farmer.” Kerry Lonergan, ‘Landline’, ABC TV. Published by Python Press. Format: 152 B5 page paperback..
$29.95
Ex Tax:$27.23
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Combinations, Freezing, Dehydrating and more. This soft back, full color, book takes you step-by-step through the essentials of canning while giving you the knowledge to ensure the quality of your preserved food. Includes altitude adjustments and pre-canning planning. Guides you through what canning items are and how to use them. The Ball Blue Book includes instructions on water bath canning, pressure canning, dehydration and re-hydration, vacuum packing, and freezing. It also covers high and low acidic foods, pickled foods, spreads, meats, fish, fruits, and vegetables. Shows step-by-step guides on canning tomatoes and green beans and more with photos to guide you through the whole process. Includes special diets and problem solving, and solutions to the modern day busy lifestyle. Easy to follow recipes for the beginner and the expert alike. This is a must have for every preserving kitchen. The 37th edition is the latest edition for 2015 and has new and updated recipes with 200 pages to guide you as you learn about preserving. Includes brand new recipes for canning, pickling, dehydrating, and freezing food. It’s your must-have source for timesaving tricks and meal-prep tips. Inside, you’ll find information about equipment and step-by-step instructions for each preserving method, and much more!..
$24.95
Ex Tax:$22.68
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?..
$23.95
Ex Tax:$21.77
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers In this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the "Make It Yours" suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You'll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers' Market Gruit, Christensen's accessible approach will have you brewing better beer in no time. Book by Emma Christensen..
$36.95
Ex Tax:$33.59
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves alcohol and gardening Richard Hood and Nick Moyle will provide you with home brewing recipes to inspire you to turn a surplus harvest, a visit to a fruit farm or a delivery from a supermarket into a fantastic variety of drinks.  Brew it Yourself is a collection of more than 75 home brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds.  With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of home brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drink recipes; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima.  Brew it Yourself also debunks the myths around home brewing, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun!  ..
$39.95
Ex Tax:$36.32
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the popular brewing magazine.                 Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.   For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.   The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including:   Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system More than 50 sought-after recipes to craft your favorite breweries' beers A deep dive on brewing ingredients The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need...
$25.95
Ex Tax:$23.59
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food at a high, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book also explores sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods Explores how to butcher game, offering valuable information for hunters Loads of options customized for: carboholics, meat lovers, chicken and seafood fans, chocoholics, fast-food junkies, diabetics, and vegans Provides needed guidance for those looking to explore this long-neglected profession Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store...
$28.95
Ex Tax:$26.32
Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms. John Moran is a senior scientist at the Agriculture Victoria’s Kyabram Research Institute where he is deeply involved in improving the profitability of cattle producers in the dairy and beef industries, making this an invaluable book for Australian readers...
$44.95
Ex Tax:$40.86
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