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Books about Preserving Food

We have assembled a number of useful books that are designed for all levels of preservers whether you are just starting out and want to learn the basics or if you have been preserving for a while and looking for some fresh ideas and techniques
A Year in a Bottle by Sally Wise
Out Of Stock
Brand: Sunstate
  Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked. In A Year in a Bottle Sally bri..
$23.95
Ex Tax:$21.77
Brand: Sunstate
Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wants to cook with. One day she and her husband came across a property in Tasmania’s Derwent Valley with an orchard full of fruit trees, and a funny old chalet/cabin out the ..
$25.95
Ex Tax:$23.59
Brand: Sunstate
  Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisa..
$49.95
Ex Tax:$45.41
Brand: Sunstate
  Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks Miyoko shows how to tease artisan flavors out of un..
$32.95
Ex Tax:$29.95
Complete Preserves - Two Sally Wise Books In One
Out Of Stock
Brand: Sunstate
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning..
$26.95
Ex Tax:$24.50
Brand: Sunstate
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Sm..
$34.95
Ex Tax:$31.77
Brand: Sunstate
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Foo..
$37.95
Ex Tax:$34.50
Brand: Sunstate
Pickling Everything Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats  by Leda Meredith Learn to pickle everything, from the author of Preserving Everything Simple recipes for both fermented and vinegar-based pickles Pickling is more than a form of food preservatio..
$34.95
Ex Tax:$31.77
Brand: Sunstate
Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke and Store Fruit by Leda Meredith The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and i..
$34.95
Ex Tax:$31.77
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