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Sunstate

A Year in a Bottle by Sally Wise
Out Of Stock
Brand: Sunstate
  Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked. In A Year in a Bottle Sally bri..
$23.95
Ex Tax:$21.77
A Year on the Farm Sally Wise
Out Of Stock
Brand: Sunstate
Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wants to cook with. One day she and her husband came across a property in Tasmania’s Derwent Valley with an orchard full of fruit trees, and a funny old chalet/cabin out the ..
$25.95
Ex Tax:$23.59
Brand: Sunstate
  Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks Miyoko shows how to tease artisan flavors out of un..
$32.95
Ex Tax:$29.95
Artisanal Small-Batch Brewing
Out Of Stock
Brand: Sunstate
65 Easy Homemade Wines, Beers, Meads and Ciders This new collection of brewing recipes brings an exciting and healthful twist to home brewing by infusing herbs and other healing ingredients into the brews. Herbalism has gained popularity over the past couple years, as more people seek a holistic..
$34.95
Ex Tax:$31.77
Brand: Sunstate
Have you ever wondered how to grow your own rainforest trees? Is there a beautiful tree that you have always wanted to collect and propagate the seed from? Are you in the business of ecological restoration, rainforest propagation or environmental education? This long-awaited guide to rainforest s..
$49.95
Ex Tax:$45.41
Brand: Sunstate
The Australian Gardening Calendar is set to become your favourite garden tool. Whether you own a few pots, a vegie patch or a grand garden, it's just what you need: an easy-to-use, month-by-month guide to garden care, covering every climatic zone from the tropical north to the chilly south. Here ..
$16.95
Ex Tax:$15.41
Brand: Sunstate
Backyard Poultry- Naturally by Alanna Moore 3rd edition. What is the difference between a Frizzle and a Fav? a Pekin and a Polish? A Welsummer and a Wyandotte? How do you successfully determine the sex of day old chickens? What natural products can be used to treat lice infestations? And what ..
$29.95
Ex Tax:$27.23
Basic Fermentation: A Do-It-Yourself Guide To Cultural Manipulation Sandor Katz
Out Of Stock
Brand: Sunstate
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire in..
$23.95
Ex Tax:$21.77
Brand: Sunstate
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers In this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IP..
$36.95
Ex Tax:$33.59
Charcuterie The Craft of Salting Smoking and Curing
Out Of Stock
Brand: Sunstate
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran Polcyn Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide cul..
$52.95
Ex Tax:$48.14
Complete Book of Butchering, Smoking, Curing and Sausage Making
2-3 Days
Brand: Sunstate
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways l..
$29.95
Ex Tax:$27.23
Brand: Sunstate
In The Complete Mushroom Hunter, mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the fie..
$29.95
Ex Tax:$27.23
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