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Enhance Your Health with Fermented Foods Enhance Your Health with Fermented Foods
Out Of Stock
Model: 9781570673238
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive healthWellness researcher Warren Jefferson presents the history of fermented foods and explains h..
$11.00
Ex Tax:$10.00
Model: 9780992393298
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, functional foods, the difference between pickled and fermented foods, and 60 fermented foods from arou..
$12.00
Ex Tax:$10.91
Model: 9780143002468
The Australian Gardening Calendar is set to become your favourite garden tool. Whether you own a few pots, a vegie patch or a grand garden, it's just what you need: an easy-to-use, month-by-month guide to garden care, covering every climatic zone from the tropical north to the chilly south.Here you'll find information in spades, including:jobs for each month what and when to plant w..
$15.95
Ex Tax:$14.50
Model: 9781921719196
A comprehensive reference for all wishing to keep healthy bees and produce delicious honey. There is room for a hive of bees in many a suburban garden and there is always something special about eating honey from your own hives.   This revised second edition of Backyard Beekeeping is written especially for those who would like to experience that healthy pleasure. It is a comprehensive refe..
$18.95
Ex Tax:$17.23
Model: 9781570673467
The Garden Seed Saving Guide - Easy Heirloom Seeds for the Home GardenerAt a time where commercial forces have increased control over the food supply by patenting seeds with genetically modified organisms (GMOs), seed saving has become an important skill to encourage and share. Longtime organic gardener Jill Henderson explains how preserving open-pollinated and heirloom garden seeds from one ..
$18.95
Ex Tax:$17.23
Model: 9781864471212
The Weed Forager's Handbook - A guide to edible and medicinal weeds in AustraliaStep into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and sometimes bizarre connections to human history.   With chapters on:   Appreciating Wee..
$18.95
Ex Tax:$17.23
How to Store Your Garden Produce: The Key to Self-sufficiency
Out Of Stock
Model: 9781900322171
How to Store Your Garden Produce: The Key to Self-sufficiency by Piers WarrenWhat can you do with a glut of tomatoes? How do you bottle plums and string onions? What can you do that is interesting with all those huge marrows? How do you keep potatoes through the winter? With less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produ..
$19.95
Ex Tax:$18.14
Model: 214658
Compiled from previously published books and in a handy, pocket-sized format, this is a fresh look at Henry Brewis’s fondest enemy: the mule yow.Each pair of pages has a Brewis cartoon on one page with one of his verses or snippets facing it. They writings and drawings complement each other as they proceed through the sheep farmer’s trials and tribulations.Sections cover: first getting you..
$19.95
Ex Tax:$18.14
Raising a Calf for Beef
10-20 Days
Model: 9780882660950
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef.Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering.With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a ca..
$19.95
Ex Tax:$18.14
Model: 9781786642288
Beekeeping is a fascinating and rewarding activity and is hugely important to the survival of our declining bee population as much covered recently by the media. This attractive book offers practical and informative advice on how to get started how to achieve and collect good harvests beekeeping through the seasons troubleshooting queen rearing and more. It even suggests ways of encouraging bees..
$21.95
Ex Tax:$19.95
Model: 9781623156510
Eat Like a Local with Updated Recipes for Authentic Korean CookingTo capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes.Whether you hope to recreate your mother’s Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea,..
$22.50
Ex Tax:$20.45
Model: 9780733323348
 Sally Wise has been a passionate preserver of fruits and vegetables for over three decades.More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked.In A Year in a Bottle Sally brings together a mouthwatering collection of more than 100 of her favourite recipes for making your ow..
$23.95
Ex Tax:$21.77
Model: 9781621068723
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and..
$23.95
Ex Tax:$21.77
Model: 9781632204660
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and ageing, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. Recipes ..
$23.95
Ex Tax:$21.77
Model: 9780760347379
Speed Brewing: Techniques and Recipes for Fast Fermenting Beers, Ciders, Meads and MoreHomebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the ag..
$23.95
Ex Tax:$21.77
Model: Ball Blue Book New Edition
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor.The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tool..
$24.95
Ex Tax:$22.68
Complete Slow Cooker, Sally Wise
Out Of Stock
Model: 9780733331466
A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of Slow Cooker and Slow Cooker 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups,..
$24.95
Ex Tax:$22.68
Model: 9781401947835
Cultured Food For Health A Guide to Healing Yourself with Probiotic Foods"If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you."In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all disease begins in the gut..
$25.00
Ex Tax:$22.73
Model: 9781401942823
Cultured Food For Health Donna SchwenkDonna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to b..
$25.00
Ex Tax:$22.73
Raising Beef Cattle For Dummies; Book by Scott Royer and Nikki Royer
Out Of Stock
Model: 9780470930618
The tools you need to raise and care for beef cattleBeef cattle farming is a business that continues to grow around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the..
$25.00
Ex Tax:$22.73
Raising Chickens For Dummies; Book by Kimberly Willis, Robert T. Ludlow
Out Of Stock
Model: 9780470465448
More and more people are realising the benefits of raising chickens on a small scale.Rasing Chickens for Dummies provides practical advice for raising chickens in just about any backyard!It covers all aspects of caring for chickens including:choosing and purchasing chickens constructing housing proper feedingRaising Chickens For Dummies provides authoritative, detailed inf..
$25.00
Ex Tax:$22.73
Model: 9780733332807
Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wants to cook with.One day she and her husband came across a property in Tasmania’s Derwent Valley with an orchard full of fruit trees, and a funny old chalet/cabin out the back. A plan began to take shape... In this, her latest book, Sally shares the 100 or so recipes she..
$25.95
Ex Tax:$23.59
Model: 9780760350461
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the popular brewing magazine.                 Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for any..
$25.95
Ex Tax:$23.59
Model: 9781742577371
Salads in a Jar will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate and dressing free until you toss the salad together in a bowl. You will never need to eat another so..
$25.95
Ex Tax:$23.59
Vegan Slow Cooking for Two or Just For You
Out Of Stock
Model: 9781592335633
If you have a small family or are looking for better-portioned vegan meals (that don't force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you'll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items..
$25.95
Ex Tax:$23.59
Model: 9780733334061
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conser..
$26.95
Ex Tax:$24.50
Model: 9781592537846
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.Inside, you’ll find:—All the basics: the process, the tools, and how to get started—A guide to choosing the right ingredients..
$27.95
Ex Tax:$25.41
Model: 9781629142029
From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Power Diet will show you how to make delicious meals and beverages in your own home to make them part of..
$27.95
Ex Tax:$25.41
Model: 9781925321012
THE MICROBIOME SOLUTIONa radical new way to heal your body from the inside out Gastroenterologist Chutkan makes a strongly argued proposal that people should 'live dirty' and 'eat clean'...A thoughtful approach to health and wellness that’s well worth the time of readers.' PUBLISHERS WEEKLY The author,one of today's preeminent gastroenterologists, distils the latest research on the microbio..
$27.95
Ex Tax:$25.41
Butchery and Sausage Making for Dummies
10-20 Days
Model: 9781118374948
Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food at a high, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poult..
$28.95
Ex Tax:$26.32
Model: 9781501143908
From national bestselling author and retired Navy SEAL Clint Emerson comes the essential guide for surviving today’s emergencies—from navigating in the wild to staying alive in any disaster.These 100 skills, adapted for civilians from actual field experiences of special forces operations, offer a complete hands-on and practical guide to help you survive in the wild no matter the climate or ter..
$29.95
Ex Tax:$27.23
Backyard Pharmacy: Growing Medicinal Plants in Your Own Yard
10-20 Days
Model: 9781591865964
Backyard Pharmacy helps you choose the best "backyard" medicinal plants.All of the plants can be grown easily by the home gardener throughout North America - and used for their healing and natural-remedy properties!Author Elizabeth Millard shares her deep knowledge of what to add to your garden to grow your own medicine cabinet to enhance your health...
$29.95
Ex Tax:$27.23
Model: 9780975778289
Backyard Poultry- Naturally by Alanna Moore3rd edition.What is the difference between a Frizzle and a Fav? a Pekin and a Polish? A Welsummer and a Wyandotte? How do you successfully determine the sex of day old chickens? What natural products can be used to treat lice infestations? And what should you do if a broody hen won’t get off the nest to feed?Backyard Poultry – Naturally a..
$29.95
Ex Tax:$27.23
Model: 9781631593017
In The Complete Mushroom Hunter, mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile.Gathering edible wild food is a wonderful way to forge a c..
$29.95
Ex Tax:$27.23
Model: 9780778802136
The comprehensive handbook for dehydrating foods at home.Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost.Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods.Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.Recipes ..
$29.95
Ex Tax:$27.23
DIY Sourdough
New 10-20 Days
Model: 9780865719200
The Beginner's Guide to Crafting Starters, Bread, Snacks, and Moreby John Moody and Jessica MoodyYour helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your ..
$29.95
Ex Tax:$27.23
Model: 9781118615683
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmer..
$29.95
Ex Tax:$27.23
Model: 9781592538706
Sprouts are easy to grow and can be grown in just about any type of kitchen, even on the road while camping!  They are packed with nutrition and also make the perfect survival food, able to provide essential vitamins and minerals within days providing fresh water is on hand.Homegrown Sprouts is a fresh, healthy and delicious step by step guide to sprouting year round and your go-to r..
$29.95
Ex Tax:$27.23
Model: 214654
Jack has researched 41 of the breeds of cattle which you would be most likely to see grazing Britain's farms. They are presented here in a handy reference guide. For each animal, he gives a description of their appearance, a brief history and considers their uses today. In this title, each text is accompanied by a full page colour picture of the animals in their natural environments. Only the size..
$29.95
Ex Tax:$27.23
Model: 214653
In this sheep breeds book Jack Byard takes us alphabetically through 40 of the breeds which are the most likely to be seen on British farms (and as many Australian breeds originate in Britain the content is relevant in the Australian context).For each breed he dedicates two pages, the left being a full page high-quality picture and the right giving a brief but informative description of the ap..
$29.95
Ex Tax:$27.23
Model: 9781849942720
Make your own traditional artisan cheese, butter and yoghurt Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment or ingredients or premises are needed to make cheeses as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk, and with..
$29.95
Ex Tax:$27.23
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
Out Of Stock
Model: 9781612432892
Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-colour photos in this book will show you how to create amazing dishes, including:•Pomegranate and pear salad •Pesto tortellini..
$29.95
Ex Tax:$27.23
Permaculture - A Spiritual Approach
Out Of Stock
Model: 9781844096572
The Garden Seed Saving Guide - Easy Heirloom Seeds for the Home GardenerAt a time where commercial forces have increased control over the food supply by patenting seeds with genetically modified organisms (GMOs), seed saving has become an important skill to encourage and share. Longtime organic gardener Jill Henderson explains how preserving open-pollinated and heirloom garden seeds from one ..
$29.95
Ex Tax:$27.23
Model: 9780857830722
Do you eye that derelict patch of ground on your way to work and dream of turning it into a vegetable garden? Do you love living in the city but fantasise about keeping hens? Do you look at the weeds by the bus stop and wonder if they'd make a nice salad? Then you're a rurbanite. You have a passion for the countryside but no intention of actually leaving the city. Don't worry you're not alone. ..
$29.95
Ex Tax:$27.23