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Books

We have a huge range of books and reference materials to help you through all the stages of food preserving.  

Our books range on subjects such as how to grow and preserve your own food, the health benefits of fermenting foods, different techniques for food preserving, how to cure and dry your own meats and much more.

Rediscover the pleasure of real books in your hands whilst learning some interesting information on self sufficiency, sustainable lifestyles and healthy eating.

Model: 9781925591071
A guide to creating your patch of rural paradise by Chris Ferreira This is a no-nonsense guide to choosing, establishing and sustaining your patch of rural paradise in Australia and New Zealand. Whether your goal is food, profit or enjoyment, this book offers the "eyes wide open" approach to creating your own beautiful, productive and sustainable rural landscape. Chris Ferreira brings years o..
$49.95
Ex Gst:$45.41
Model: 200834
1999 third edition dealing with the full range of cattle ailments grouped broadly according to the age and development of the animal from the young calf to the adult cow. This completely revised and reprinted book is the standard for college courses around the world. Now in full colour. 488 pages 3rd edition..
$151.50
Ex Gst:$137.73
Model: 200835
A Way of Life by Glyn Jones 1st edition Glyn Jones is an outstanding trainer of sheep dogs in the UK. He treats every dog as an individual. A Way of Life explains the evolution of his system and art, and gives full details of rearing, training and using working dogs. Hard cover with 175 pages full of photographs and diagrams. ..
$55.00
Ex Gst:$50.00
Model: 9780733332807
Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wants to cook with. One day she and her husband came across a property in Tasmania’s Derwent Valley with an orchard full of fruit trees, and a funny old chalet/cabin out the back. A plan began to take shape... In this, her latest book, Sally shares the 100 or so recipes she..
$25.95
Ex Gst:$23.59
Model: 9781607740087
   Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her fi..
$49.95
Ex Gst:$45.41
Model: 9781570672835
  Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks Miyoko shows how to tease artisan flavors out of unique combinations of.ingredients,such as rejuvelac and nondairy yogurt, with minimal effort. The pr..
$32.95
Ex Gst:$29.95
Model: 9780975778289
by Alanna Moore 3rd edition. What is the difference between a Frizzle and a Fav? a Pekin and a Polish? A Welsummer and a Wyandotte? How do you successfully determine the sex of day old chickens? What natural products can be used to treat lice infestations? And what should you do if a broody hen won’t get off the nest to feed? Backyard Poultry – Naturally answers all these questions and mo..
$29.95
Ex Gst:$27.23
Model: Ball Blue Book
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients ..
$15.95
Ex Gst:$14.50
Model: Ball Blue Book New Edition
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredien..
$17.95
Ex Gst:$16.32
Model: 9781621068723
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and..
$23.95
Ex Gst:$21.77
Model: 9781607746317
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers In this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double I..
$36.95
Ex Gst:$33.59
Model: 9780760350461
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the popular brewing magazine.                 Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.   For more than two decades, America's homebrewe..
$25.95
Ex Gst:$23.59
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