Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.None of the fuss-free, no-knead recipes - which include eve..
Novatwist Plastic Screw Caps are the first top-of-the-line plastic screw cap for glass or P.E.T. wine and spirits bottles. They can be applied by hand so are perfect for home brew and wine making.
The cap features an elegant design with the absence of visible threads.
Featuring a tin saran liner, ..
Create tasty and healthy ice pop treats for the whole family with the Classic Ice Pop Mould from Appetito. Easy to make and fun to share, these classic shaped ice pops make refreshing snacks, party favours and much more. Add fruit juices and invent new flavour combinations or get creative and create..
Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisa..
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks
Miyoko shows how to tease artisan flavors out of un..
Dozens of Recipes for Artisan Loaves, Crackers, and Sweet BreadsBy Göran Söderin and George StrachalSourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you throug..
Protect the nuances of your crafted brew in our Handled Amber Glass Beer Bottles.The amber colour prevents light from degrading your product so these growlers are also perfect for storing and serving kombucha and other fermented drinks.These 1/2 Gallon (64 oz) growlers take 38mm screw caps M..
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free BeersIn this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IP..
The Comprehensive Photographic Guide to Humane Slaughtering and ButcheringSlaughter and butcher your own animals safely and humanely with this award-winning guide.Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poul..
Use Mangrove Jack's Carbonation Drops for fast, easy bottling. Carbonation Drops take the guess work out of priming your beer, and completely replaces priming sugar.Suggested usage: 1 drop per 350ml bottle, 2 drops per 750ml bottle.Pack contains 60 carbonation drops...
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran PolcynCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide cul..
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways l..
Team up this stylish 11cm wide skimming spoon with a copper jam pan to make perfect jams every time.Base is made of copper, handle in stainless steel.Made in France...
Nothing looks more authentic and home made than a jar of preserves with a fabric cover on the lid!
This 13 piece pack includes 2 different colour fabrics x 6, plus 6 bands and 1 x length of ribbon to tie the covers in place.Diameter 18cm ..
How to Design and Build an Inexpensive System for Growing Plants in WaterFarmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.DIY Hydroponic Gardens takes the mystery out of growing in water.With practical info..
The Beginner's Guide to Crafting Starters, Bread, Snacks, and Moreby John Moody and Jessica MoodyYour helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.Real life is busy enough without having social media-worthy sourdough on your to-do list. But if y..
This is a household 240V electric machine that can process whole milk for separation of cream from skimmed milk whilst also removing contaminants.This highly effective, easy-to-use Milk Cream Separator provides a cost effective solution to many dairy farms. Ideal for people with cows, goats..
The only guide you need to making fermented foods and drinks by a pioneer of the whole food movementWhat does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentatio..
70 Easy Recipes for sauerkraut, kombucha, kimchi and more.Written by Sebastian Bureau & David CoteEverything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - ferment..
Even beginners can make their own fermented foods!This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire t..
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting as a way to prese..
Stainless steel hardware for home-kill use. We recommend use with the stainless s-hook.These are ideal accessories for the Fast-lock pulley system for home-kill. The gambrel is from 10mm rod and 30cm wide...
Homemade bread and delicious grain mashes for your livestock can become a reality with this fantastic piece of lifestyle equipment! With your own grain mill you can source whole grains as you desire for your own mix, or mill home-grown grain into flour.Grain must be milled for the ani..
NEW 7 TRAY MODELOzfarmer is now the official Australian distributor for Harvest Right USA. Stock is imported directly from the Harvest Right factory and supported by their international warranty (full details at the bottom of the description).A Harvest Right Extra Large-Sized Freeze Dryer..
Before contacting us please refer to our FAQs here6 TRAY HARVEST RIGHT PRO MODEL (LATEST MODEL)What’s includedLarge Freeze DryerPremium Vacuum PumpVacuum Pump OilOil FilterStainless Steel Trays (set of 6)Guide to Freeze DryingImpulse Bag Sealer with 3 pin 10 amp p..
6 TRAY HARVEST RIGHT PRO MODEL (LATEST MODEL) WITH OIL FREE PUMPWhat’s includedLarge Freeze DryerPremium Vacuum PumpVacuum Pump OilOil FilterStainless Steel Trays (set of 6)Guide to Freeze DryingImpulse Bag Sealer with 3 pin 10 amp plugMylar Bags (50 pack)Oxyg..
LATEST MODEL 5 TRAY HARVEST RIGHT PRO – AVAILABLE FOR IMMEDIATE DELIVERY! FULL PAYMENT IS REQUIRED TO SECURE THE ORDER. PRICES ARE IN AUD AND INCLUDE GST PLUS FULL AUSTRALIAN WARRANTY.Ozfarmer is now the official Australian distributor for Harvest Right USA. Stock is imported directly ..
Before contacting us please refer to our FAQs hereNEW 5 TRAY MODEL What’s includedMedium Freeze DryerPremium Vacuum PumpVacuum Pump OilOil FilterStainless Steel Trays (set of 5)Guide to Freeze DryingImpulse Bag Sealer with 3 pin 10 A plugMylar Bags (50 pack)
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This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage..
Sprouts are easy to grow and can be grown in just about any type of kitchen, even on the road while camping! They are packed with nutrition and also make the perfect survival food, able to provide essential vitamins and minerals within days providing fresh water is on hand.Homegrown Sprouts is ..
The secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher.Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen.James Peisker and Chris Carter of Nashville’s Porter Road Butch..
Bee keeping isn't just for the professional farmer-bees can be kept in any situation from simple backyards and rooftops to large expanses of farmland.Discover whether honey beekeeping is right for you, and find out everything you need to know to keep and acquire bees in this updated guide.Ho..
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters ar..
Make your own traditional artisan cheese, butter and yoghurt
Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home.
No complicated equipment or ingredients or premises are needed to make cheeses as this excellen..
Spruce up gifts and your own Mason jar creations with this set of 20 multi-purpose, kitchen-themed tags featuring 5 each of four different, original designs. Use for:Gift Tags
Table Place Settings
Name Cards
Wedding Favors
Goody Bags
Pantry Organization
Personalized Mason Jar ..
Spruce up gifts and your own Mason jar creations with this set of 20 multi-purpose, mavens-themed tags featuring 4 each of five different, original designs. Impart words of wisdom from the 5 experts:Prue Weisenraum (the minimalist): SimplifyGert Gahtzmuney (the savvy shopper): Pinch Penn..
Mastering Fermentation Book by Mary Karlin A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting me..
Vigna radiata
BFA CertifiedAnnual legume to 60cm. Sow Spring-Summer. Green plant used as green manure, seeds for sprouting, flour. Leaves and pods can be eaten fresh. 1kg will cover 60m2. Nitrogen fixing legume. Mung bean seed is excellent for green manure crops or..
Peach Fruits Jam Lids Suits Regular Mouth Mason Jar Set of 4Easily identify your different fruit creation with the range of fruit jam lids: this one depicts a peach on the lid, which sits on top of the standard Ball lid and under the band. Do not put the peach lid in place until after you hav..
Pickling Everything Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda MeredithLearn to pickle everything, from the author of Preserving EverythingSimple recipes for both fermented and vinegar-based picklesPickling is more than a form of food preservatio..
Pickling Everything Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda MeredithLearn to pickle everything, from the author of Preserving EverythingSimple recipes for both fermented and vinegar-based picklesPickling is more than a form of food preservatio..
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favourite foods in every season with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, ..
Home Kill Meat Accessory S-Hook x 1Stainless steel hardware for home-kill use.These are ideal accessories for the Fast-lock pulley system for home-kill. The S-hook is 15cm long made from 6.5mm rod...
Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results. The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious s..
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
Sarah Owens spent years baking conventional baked goods..
Speed Brewing: Techniques and Recipes for Fast Fermenting Beers, Ciders, Meads and MoreHomebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your ki..