A classic beginner's guide to fermenting just about anything.
At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.
A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and..
Cultured Food For Health Donna Schwenk
Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your dig..
"I can assure you of this: nothing tastes better than your homemade batch of kombucha."
--From the Foreword by Rana Chang, Owner/Founder, House Kombucha
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try.
DIY Kombucha will take you steep-by-steep (and step-by-step) th..
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.
Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health
Wellness researcher Warren Jefferson presents the history of fermented foods and explains h..
The only guide you need to making fermented foods and drinks by a pioneer of the whole food movement
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into u..
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being.
From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our da..
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, functional foods, the difference between pickled and fermented foods, and 60 fermented foods from arou..
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home.
Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.
Learn how to make the most delicious and useful ferments at home and then use..
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.
In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmer..
Improve your health with fresh ferments! Fermentation is an old-world tradition that has reemerged in culinary culture.
Fresh ferments are packed with probiotics, which help maintain essential balance in the digestive tract, and contain heaps of vitamin C and other healthy enzymes that boost the immune system. And they're delicious!
Learn how to make traditionally fermente..
Here is an easy-to-understand, beautifully illustrated guide to making cheese.
It includes a basic overview of cheese manufacturing and ageing, from the raw ingredients to the final product, and much more.
With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals.
In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception.
For two generations, they have retained ..