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Sausage Making, Curing and Smoking

Make your own sausages with our complete sausage making kit or just buy the additional items you need for your own delicious homemade sausages, cured and smoked meats.

Brand: Sunstate Model: 9780393240054
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran PolcynCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and c..
Ex Tax:$48.14
Brand: General Model: F30A
Curing and salting meats are some of the oldest forms of preserving. This cure can be used to safely process other meat (pork, chicken, turkey, etc)Mix 500g of cure in 5 litres of water. Ensure that there is enough water to fully cover the meat and put it in a non reactive container. Keep in the fridge: 24 hours for each 1kg of meat. Inject the mix into larger pieces of meat or ..
Ex Tax:$5.50
Brand: Mad Millie Model: 76003
Stuck on an idea for that special man in your life?  How about a sausage making kit: not only can he burn the sausages on the bbq, he can make them first!  You will know exactly what is in your sausages and it gives the chef a chance to try their creative flair and experiment with different flavours and combinations.Recipes include: Greek, Italian, Spanish Chorizo Pork, Pork with Beef & Sundried..
Ex Tax:$145.41
Brand: Sunstate Model: 9781612128696
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth editio..
Ex Tax:$29.95
In The Charcuterie
Out Of Stock
Brand: Sunstate Model: 9780224098830
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie move..
Ex Tax:$39.95
Brand: Ezivac Model: 3007
Used to measure the internal temperature of meat. Just insert the stem and check the gauge to see if the meat is at the precise cooking temperature.Gives ideal temperatures for most types of meat - Poultry, Lamb, Beef (cooked rare, medium & well), Pork, Veal & Ham.Made from stainless steel...
Ex Tax:$9.77
Brand: Farming Supplies Model: 215624
Stainless steel needle with spear tip for easy and safe meat penetration. This is a very large needle, with a good-size eye.  ..
Ex Tax:$19.95
Brand: Imported Model: 3022-0
The AcuRite Digital Meat Thermometer allows you to monitor the temperature of the food you are cooking while the oven, grill, fryer, slow cooker, smoker or bbq door or lid is closed. The commercial quality stainless steel probe measures internal food temperature during cooking and features a 3-feet (90cm) length 700 degree Fahrenheit (370 degree C) heat resistant cord. Easy-set rotary dial lets ..
Ex Tax:$29.95
Brand: Sunstate Model: 9780393068597
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks an..
Ex Tax:$45.45
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