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Sausage Making, Curing and Smoking

Make your own sausages with our complete sausage making kit or just buy the additional items you need for your own delicious homemade sausages, cured and smoked meats.

Charcuterie The Craft of Salting Smoking and Curing
Out Of Stock
Model: 9780393240054
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran PolcynCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and c..
$52.95
Ex Gst:$48.14
Model: F30A
Curing and salting meats are some of the oldest forms of preserving. This cure can be used to safely process other meat (pork, chicken, turkey, etc)Mix 500g of cure in 5 litres of water. Ensure that there is enough water to fully cover the meat and put it in a non reactive container. Keep in the fridge: 24 hours for each 1kg of meat. Inject the mix into larger pieces of meat or ..
$6.05
Ex Gst:$5.50
Model: 3022-1
This set comprises the AcuRite Digital Meat Thermometer and the AcuRite Digital Instant Read Thermometer with Foldable Probe.The AcuRite Digital Meat Thermometer allows you to monitor the temperature of the food you are cooking while the oven, grill, fryer, slow cooker, smoker or bbq door or lid is closed. The commercial quality stainless steel probe measures internal food temperature during ..
$49.95
Ex Gst:$45.41
Model: 76003
Stuck on an idea for that special man in your life?  How about a sausage making kit: not only can he burn the sausages on the bbq, he can make them first!  You will know exactly what is in your sausages and it gives the chef a chance to try their creative flair and experiment with different flavours and combinations.Recipes include: Greek, Italian, Spanish Chorizo Pork, Pork with Beef & Sundried..
$159.95
Ex Gst:$145.41
Home Sausage Making 4th Edition
Out Of Stock
Model: 9781612128696
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth editio..
$32.95
Ex Gst:$29.95
Model: 3007
Used to measure the internal temperature of meat. Just insert the stem and check the gauge to see if the meat is at the precise cooking temperature.Gives ideal temperatures for most types of meat - Poultry, Lamb, Beef (cooked rare, medium & well), Pork, Veal & Ham.Made from stainless steel...
$10.75
Ex Gst:$9.77
Model: 215624
Stainless steel needle with spear tip for easy and safe meat penetration. This is a very large needle, with a good-size eye.  ..
$21.95
Ex Gst:$19.95
Model: 3022-0
The AcuRite Digital Meat Thermometer allows you to monitor the temperature of the food you are cooking while the oven, grill, fryer, slow cooker, smoker or bbq door or lid is closed. The commercial quality stainless steel probe measures internal food temperature during cooking and features a 3-feet (90cm) length 700 degree Fahrenheit (370 degree C) heat resistant cord. Easy-set rotary dial lets ..
$32.95
Ex Gst:$29.95
Model: 9780393068597
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks an..
$50.00
Ex Gst:$45.45
Model: 76100
Sausage casingsEdible shelf stable collagen casing used for making fresh sausages at home. Gluten and preservative free! Can be used to make thick sausages up to 30mm thick.The pack contains 2 x 10 metre (approx.) casing rolls.One casing roll will make 3 batches of sausages from 1 kg of minced meat, ie up to 6kg of sausages.Directions: Fill casing with minced meat according to your..
$17.95
Ex Gst:$16.32
Model: Beef Mushroom Premix
Sausage Seasoning Beef and Mushroom Makes 10kg of sausages  Sausage Seasoning Beef and Mushroom No Added MSG875g pack.Enjoy the pleasure of delicious homemade sausages with a touch of something special!One pack can be mixed with 10kg of meat.  Then add 2 litres of chilled water.  Stuff your favourite sausage casings then enjoy! Part quantities can also be used for a smaller sausage..
$12.10
Ex Gst:$11.00
Sausage Seasoning Pork and Bacon  Makes 10kg of sausages
Out Of Stock
Model: Pork Bacon Premix
Sausage Seasoning Pork and Bacon  Makes 10kg of sausagesPork and Bacon Sausage Premix875g pack.Enjoy the pleasure of delicious homemade sausages with a touch of something special!One pack can be mixed with 10kg of meat.  Then add 2 litres of chilled water.  Stuff your favourite sausage casings then enjoy! Part quantities can also be used for a smaller sausage run.Blended in Austral..
$12.10
Ex Gst:$11.00
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