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Sausage Making, Curing and Smoking

Sausage Making, Curing and Smoking

Make your own sausages with our complete sausage making kit or just buy the additional items you need for your own delicious homemade sausages, cured and smoked meats.

Brand: General
Curing and salting meats are some of the oldest forms of preserving. This cure can be used to safely process other meat (pork, chicken, turkey, etc)Mix 500g of cure in 5 litres of water. Ensure that there is enough water to fully cover the meat and put it in a non reactive container. ..
$6.05
Ex Tax:$5.50
Brand: Ezivac
Used to measure the internal temperature of meat. Just insert the stem and check the gauge to see if the meat is at the precise cooking temperature.Gives ideal temperatures for most types of meat - Poultry, Lamb, Beef (cooked rare, medium & well), Pork, Veal & Ham.Made from stainle..
$10.75
Ex Tax:$9.77
Stainless steel needle with spear tip for easy and safe meat penetration. This is a very large needle, with a good-size eye.  ..
$21.95
Ex Tax:$19.95
Brand: Imported
The AcuRite Digital Meat Thermometer allows you to monitor the temperature of the food you are cooking while the oven, grill, fryer, slow cooker, smoker or bbq door or lid is closed. The commercial quality stainless steel probe measures internal food temperature during cooking and features a 3-feet..
$32.95
Ex Tax:$29.95
Home Sausage Making 4th Edition
Out Of Stock
Brand: Sunstate
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage..
$32.95
Ex Tax:$29.95
Brand: Imported
This set comprises the AcuRite Digital Meat Thermometer and the AcuRite Digital Instant Read Thermometer with Foldable Probe.The AcuRite Digital Meat Thermometer allows you to monitor the temperature of the food you are cooking while the oven, grill, fryer, slow cooker, smoker or bbq door or lid..
$49.95
Ex Tax:$45.41
Brand: Sunstate
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the source..
$50.00
Ex Tax:$45.45
Brand: Sunstate
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran PolcynCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fid..
$52.95
Ex Tax:$48.14
Brand: Imported
Forget about the knife and the cutting board. The French Guillotine is always on-hand and ready-to-use. This ever-so-easy, fast slicer will amaze your friends and make your aperitifs the ‘talk of the town’.Use it for salami (homemade of course!), sausage, cheese and even vegetables.The Guil..
$159.95
Ex Tax:$145.41
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