Sausage Making, Curing and Smoking

Sausage Making, Curing and Smoking

Make your own sausages with our complete sausage making kit or just buy the additional items you need for your own delicious homemade sausages, cured and smoked meats.


Charcuterie The Craft of Salting Smoking and Curing

Charcuterie The Craft of Salting Smoking and Curing

Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran Polcyn Charcuter..

$52.95 Ex Tax: $48.14

Classic Guillotine Sausage Slicer Perfect Aperitifs Made in France

Classic Guillotine Sausage Slicer Perfect Aperitifs Made in France

Forget about the knife and the cutting board. The French Guillotine is always on-hand and ready-to-u..

$159.95 Ex Tax: $145.41

Complete cure 500g

Complete cure 500g

Curing and salting meats are some of the oldest forms of preserving. This cure can be used to s..

$6.05 Ex Tax: $5.50

Digital Meat Thermometer and Digital Probe Barbeque and Cooking Set Acurite 3022-1

Digital Meat Thermometer and Digital Probe Barbeque and Cooking Set Acurite 3022-1

This set comprises the AcuRite Digital Meat Thermometer and the AcuRite Digital Instant Read Thermom..

$49.95 Ex Tax: $45.41

Home Sausage Making 4th Edition

Home Sausage Making 4th Edition

This completely revised and updated edition of the best-selling classic features detailed sausage-ma..

$32.95 Ex Tax: $29.95

Meat Thermometer Stainless Steel

Meat Thermometer Stainless Steel

Used to measure the internal temperature of meat. Just insert the stem and check the gauge to see if..

$10.75 Ex Tax: $9.77

Needle Butchers 300mm each

Needle Butchers 300mm each

Stainless steel needle with spear tip for easy and safe meat penetration. This is a very large needl..

$21.95 Ex Tax: $19.95

Programmable Meat Thermometer Acurite 3022-0

Programmable Meat Thermometer Acurite 3022-0

The AcuRite Digital Meat Thermometer allows you to monitor the temperature of the food you are cooki..

$32.95 Ex Tax: $29.95

Salumi -The Craft of Italian Dry Curing

Salumi -The Craft of Italian Dry Curing

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing wit..

$50.00 Ex Tax: $45.45

Showing 1 to 9 of 9 (1 Pages)