Syringe for Cheesemaking 2ml High Quality
A very handy measuring instrument made of plastic used to measure or transfer small amounts of rennet or lipase as well as calcium chloride.
Markings on the syringe go up to a maximum of 3ml (the 2ml designation applying for medical purposes).
Comes in a sterilised package and can be used for cheesemaking applications multiple times. (The syringe is marked as single use but this only applies when it is being used with a needle).
A sturdy alternative to a pipette.