A very handy measuring instrument made of plastic used to measure or transfer small amounts of rennet or lipase as well as calcium chloride.Markings on the syringe go up to a maximum of 3ml.Comes in a sterilised package and can be used for cheesemaking applications multiple times. (The syringe is marked as single use but this only applies when it is being used with a needle).A st..
Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.Can also be used in pickles and does not contain anti caking agents.Note that the picture of the shaker is for illustration purposes and you are actually just buying salt.For pickling salt please see our listing for pickling salt.available in 250g and 1 kg bags...
Citric Acid is a natural preservative used in place of culture to add an acidic zesty taste.It is ideal when making Ricotta Mozzarella and other simple fresh cheeses.Comes packaged in a resealable bag...
The Tovolo Ladle Clip keeps almost any tool within reach without creating a mess on your stovetop or in a spoon rest. Heat resistant silicone and internal spring create a firm grip on almost any pot or pan!Heat resistant silicone won't scratch your cookware
Extra-large hook securely holds most tools
Flexible clip expands to fit almost any vesselThese clips are a must have for anyone makin..
Small Ricotta Container and BasketThis ricotta basket is specially designed to help the cheese breathe well so that it is light sweet and moist. Has a handy storage container too.Measurements: Top Diameter: 9.5 cm Bottom Diameter: 7.5 cm Height: 7 cm..
Much more convenient than using rennet powder or liquid rennet tablets must be dissolved in cool boiled-water before being added to a recipe. Vegetarian Rennet in a convenient tablet form. This is the rennet used in the Mozzarella recipe.Made from Coagulant enzyme of Mucor mieheiEach tablet is sufficient to coagulate 4 litres of milk (note that this differs from the old tablets that used t..
Large Ricotta Container and BasketLarge ricotta container specially designed to help the cheese breathe well so that it is light sweet and moist.Comes with a handy storage container too.Measurements: Top Diameter: 9.8cm Bottom Diameter: 7.8cm Height: 10cm..
Vegetarian Rennet 50mlCHY-MAX is nature's own milk clotting enzyme; pure Fermentation Produced Chymosin. It is suitable for vegetarians and can also be used in making a variety of Kosher cheeses. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to ma..
This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined types.Made of food grade plastic. Dishwasher safe.Measurements: Top Diameter: 9.6cm Bottom Diameter: 9cm Height: 9.2cm..
Kefir culture freeze dried x 2 sachetsKefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. It can taste like a liquid yoghurt drink and be flavoured with fruit or other flavourings of your choice.This Kefir Culture contains 7 bacteria strains and 1 yeast strain:Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. ..
This lipase offers a sharp lingering 'peccorino' profile that harks back to ancient Roman times and is still very popular today.Lipase is a preservative free enzyme made from animal tissue. It brings additional flavour to milk which helps develop the various flavour profiles in your cheeseDosage is dependent on taste preferences.
Use between 0.1 and 0.5 grams per litre of mil..
Ensures accurate monitoring of the milk temperature to certify optimal conditions for starter cultures and enzyme when making cheese. This thermometer measures temperature in both celcius and fahrenheit. It is a metal thermometer and has a 22cm stem.It also has a small red marker which allows you to set the temperature you are aiming for to easily monitor it. ..
White Mould Culture Blend 5 packThis is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic (Flora Danica). So you no longer need to purchase Penicillum Camemberti and Aromatic Mesophilic seperately. Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface mould..
These tiny stainless steel measuring spoons are great for when required to measure out tiny amounts of culture and/or enzymes. They are also useful for herbs and spices or when following grandma's old recipes that call for a smidgen!Dash is approx. 1/8 tsp Pinch is approx. 1/16 tsp Smidgen is approx. 1/32 tsp Nip is approx. 1/40 tsp..
Stainless steel milk thermometer with dial which reads up to 100 degrees C. Zone for milk frothing is marked in red.Can also be used for heating milk for yoghurt and cheese making.It has a clip that allows it to be hung on the side of the pot.Shaft is approximately 11cm long from clip.The tip of the thermometer should be at least 5cm into the liquid.Do not use the thermometer in the microwave...
A long and skinny mould suitable for Caprino whole or skim goat's milk cheese and other similar soft cheese styles.Made of food grade plastic that is dishwasher safe.Measurements: Top Diameter: 7 cm Bottom Diameter: 5.8 cm Height: 14.5 cm..